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Lot PAS- 23: PAS- Tres Palmas Beach
Lot Description
| Reference Number: | PAS- 23 |
|---|---|
| Opening Bid: | $0.00/lb |
| Weight: | 100 lbs |
| Varietal: | Frontón, Limaní |
| Process: | washed |
| Altitude: | 750 to 950 masl |
| Harvest: | until Feb 2022 |
| Grade: | 1 |
| Screen Size: | 55% s18/all 16+ |
| Bags: | 5 |
| Bags Size: | 100 lb. |
| Bag Type: | grainpro inside yute |
| Producer Cupping Notes: | naturally sweet with chocolate, great aroma and memorable aftertaste |
| Producer: | Café Zumbador |
| Plot: | 11-21 |
| Country: | Puerto Rico |
| Fermentation: | controlled fermentation |
| Drying Method: | air drying |
| Processing System: | densimetric/size sorter/ color sorter |
| Drying Tables: | air drying used to avoid tables' rain effect |
| Storage: | Grainpro w/ yute bag |
| Shipping Method: | air |
Coffee details
| Fragrance / Aroma: | Intense |
|---|---|
| Aroma / Flavour: | Pronounced |
| Flavour: | Sweet Caramel |
| Aftertaste: | sweet |
| Acidity: | medium |
| Body: | Med Hi |
| Balance: | 360 cup |
| Tasting Notes: | memorable personality with natural sweetness |
| Comments: | Coffee Uniformity: 55% sc 18 - clean Coffee Clean Cup: confirmed Coffee Sweetness: salient factor Coffee Overall: Lares profile with enhanced sweetness Comments: makes a great espresso |
| Other: | best at SCA roast reco |
Farm details
| Location: | Farm Location Lat: 18° 16' 08" Farm Location Long: 66° 54' 13" |
|---|---|
| Certifications: |
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Other info
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