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PAS- Steps Beach
PAS- 6
General Information
Producer
Café Zumbador
Country
Puerto Rico
Cupping Notes
Floral fragrance with hint of cocoa and heavy chocolate
Varietal
Frontón, Limaní
Process
washed
Processing System
densimetric/size sorter/ color sorter
Fermentation
controlled fermentation
Altitude
750 to 950 masl
Harvest Date
until Feb 2022
Screen Size
55% s18/all 16+
Grade
1
Crop Area
Lares/Yau
Plot
1-10
Storage
Grainpro w/ yute bag
Sensorial Information
Fragrance / Aroma
floral
Flavour
Sweet Caramel
Aftertaste
sweet
Acidity
medium
Body
med hi
Balance
360 cup
Tasting Notes
memorable personality with natural sweetness
Coffee Comments
Coffee Uniformity: 55% sc 18 - clean Coffee Clean Cup: confirmed Coffee Sweetness: salient factor Coffee Overall: Lares profile with enhanced sweetness Comments: makes a great espresso
Coffee Other Info
best at SCA roast reco
About the Farm
125 hectares clay soils
Farm Information
Producer Name
Café Zumbador
Farm Name
Eucaliptos
Founding Year
1998
Road Accessibility
asphalt roads
Washing Station
Eucaliptos
Washing Station Manager
Joe Torres
Mill
JT
Farm Size (hectares)
125.0
Farm Production
2400 QQ
Crop Size
3000 QQ
Treatment Capacity
4000 QQ
Soil Type
volcanic clay
Soil PH Mean
5.3
Water Source
EPA monitored local govt. sourced aqueduct
Energy Source
govt. electrical power
Altitude Range
750 to 950 masl
Farm Elevation
2500 to 3000 ft.
Average Rainfall
76.46 inches
Humidity
70% avg.
Average Temperature
74.9 F
Varieties Grown
Limaní & Frontón
Farm Processing Method
washed process
Certifications
[OSHA Labor Practices, EPA Water Cleanliness, USDA Erosion Control & USDA Shade Tree Planting, USA Minimum Wage Compliance]
